Cork is the second-largest city in southern Ireland.
Here, I visited a local market called "English Market".
https://www.corkcity.ie/en/english-market/
Among the many specialty shops for meat, fish, and other goods, there was also an Asian grocery store.
Naturally, there were many types of soy sauce.
KIKKOMAN is, as expected, a premium brand.
Generally, Chinese-made products are inexpensive.
KEJAP MANIS (Kecap Manis) is an Indonesian fermented soybean seasoning, which, whether it's exactly soy sauce or not, falls under "Soy sauce."
By the way, "kecap ikan" is fish sauce, but the word "kecap" seems to imply "sauce." It is thought to have originated from a word used by overseas Chinese from southern China.
As this "kecap" spread, in some places, tomatoes were used, leading to the ketchup we commonly see today, and in Europe, there are mushroom ketchups, for example.
* The top photo was just taken on site and is not related to the article.
(Though I did buy rye bread there)