Traditional ingredients? Or new flavors? Creating a taste of your own! Share your ideas!

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Now, what will you choose?

Blog post - Food Preservation and Other Ramblings

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  • 多忙

    Busy

    The kanji for "busy" (忙) is composed of the radicals for "heart" (心) and "lose" (亡), implying losing one's heart. I always try to maintain mental space, but I had...

    Busy

    The kanji for "busy" (忙) is composed of the radicals for "heart" (心) and "lose" (亡), implying losing one's heart. I always try to maintain mental space, but I had...

  • キムチ

    Kimchi

    I harvested a lot of daikon radish, so I'm making kkakdugi. I still had some kimchi paste left in the freezer from two years ago, so I'm using that. (It...

    Kimchi

    I harvested a lot of daikon radish, so I'm making kkakdugi. I still had some kimchi paste left in the freezer from two years ago, so I'm using that. (It...

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