Aosa Seaweed (Kagoshima Prefecture)

Aosa is a type of seaweed with a traditional Japanese aroma. The word "aosa" also carries meanings such as youth and happiness. Enjoy this special aroma that will bring you a sense of happiness!

Highly fragrant Aosa nori, grown in a warm climate and clean waters with good tidal flow.
Aosa easily absorbs soy sauce and its aroma develops very quickly, which is why we deliver it in small 4g packets.
By steeping it in soy sauce for just 1-2 days, you can create "Aosa Soy Sauce" with a wonderful ocean aroma.

【Once steeping begins】
・Store in a cool, dark place
・A vibrant aroma will develop from day 1
・The steeped aosa can also be used in clear soups or miso soup

【Recommended dishes】
・Tamago kake gohan (rice with raw egg), natto
・Clear soups, miso soup
・As a salt substitute for tempura
・Pasta, Japanese-style pizza

【Origin/Specification】
・Kagoshima Prefecture Aosa nori
・Dried
・4g (1 packet) *Small amount designed due to strong aroma

【Storage method】
Store at room temperature, away from direct sunlight and high temperatures/humidity. Airtight storage is recommended to preserve the aroma.