It's harvest season for autumn crops.
A vast persimmon orchard in our neighborhood, which was dyed crimson, has been cleared and leveled by a shovel car.
At the same time, the famous cherry trees are also gone.
It seems that the inheritance tax is so high that people are forced to let go of their land, even if they don't want to.
And it will be turned into a residential area.
Meanwhile, in the field I'm borrowing, daikon, cabbage, Chinese cabbage, broccoli, cauliflower, and onions, which had a late start, are growing well.
And taro and sweet potatoes, which have been growing since spring, are also ready for harvest.
This year, I'm trying to harvest them little by little, about one plant per week.
The first sweet potato was a large size, about the size of a calf. It was difficult to cook...
However, after that, they were regular size.
In the third week, I harvested all the sweet potatoes.
Some of them had overgrown vines due to the high nutrient content in the soil, but overall, it looks pretty good.
And there was also a single peanut plant that grew. I quickly put up a net after it was damaged by animals, but it looks like some of it can still be eaten.
I also found some cilantro, which must be a later generation. I wonder if it will grow from now on. I'm looking forward to it.
