My Shoyu Operator

• Masato Nakamura
  • Experienced in raw material supply business in the food industry. In recent years, mainly involved in nutrition-related fields, with an interest in the correlation between traditional food and nutrition.
  • Currently, Country Manager for the Japanese market at a global food company.
  • Currently examining traditional Japanese food from multiple perspectives, based on a round-the-world trip and overseas experience working for foreign companies.
  • Practices traditional food preservation methods himself, driven by an interest in traditional folk preservation techniques.
  • Studied "Organic Farming Course" for adults at a university, and has continued self-taught natural vegetable cultivation ever since.
• Operation started: Reiwa 6 (2024)
• Address: 4-23-9 Nagasawa, Tama-ku, Kawasaki-shi, Kanagawa (Processing plant: 3-8-11 Nagasawa, Tama-ku, Kawasaki-shi, Kanagawa)