Dried Daikon Radish (Product of Japan)

A surprising choice: the soft sweetness of vegetables infuses the soy sauce.

Sun-dried daikon radish, slowly dried under the sun.
Soaked in soy sauce for several days, the natural sweetness and umami from the daikon create a "subtly sweet dashi soy sauce."
It's recommended as a finishing soy sauce for Japanese stews and as a dipping sauce for soba noodles.

【Once you start soaking】
・Store in a cool, dark place
・Sweetness will emerge around the 5th day
・The soaked daikon can be used as is in stews or salads

【Dishes that pair well】
・Hidden flavor in stews (Nikujaga, Chikuzen-ni)
・Dipping sauce for soba/udon
・Finishing sauce for Furofuki Daikon
・Finishing touch for Kinpira

【Origin/Specification】
・Domestic daikon radish
・Sun-dried
・10g (1 bag)

【Storage Method】
Store at room temperature, away from direct sunlight and high humidity.