Scallop adductor muscle / broken (Hokkaido origin)

Exquisite flavor in a tiny morsel. The subtle taste of scallops, enhanced by a simple, salty balance. Cultivate restaurant-quality taste at home.

Scallops raised in the cold seas of Hokkaido are carefully dried. Usually, whole scallops are used, but due to their natural origin, some may break during processing. However, the taste remains the same, and they can be effectively utilized.
Soak them in soy sauce for a few days, and the delicate flavor of the dried scallops will develop.

【Once soaking begins】
・Store in a cool, dark place
・Delicate flavors and aromas will emerge
・After soaking, the scallops can be chopped and used as ingredients for pasta or fried rice

【Compatible dishes】
・Sashimi, white fish carpaccio
・As a finishing touch for Chawanmushi (steamed egg custard)
・Pasta, risotto
・Luxurious egg over rice

【Origin/Specifications】
・Hokkaido-produced scallops (broken)
・Salted and dried
・5g (1 packet) *Small size

【Allergens】
This product contains scallops.

【Storage method】
Avoid direct sunlight and high temperatures/humidity; store at room temperature.