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Rayu
Every year, I plant bell pepper and shishito pepper seedlings, but every other year or so, I change one plant to chili peppers. It's nice because I can harvest them...
Rayu
Every year, I plant bell pepper and shishito pepper seedlings, but every other year or so, I change one plant to chili peppers. It's nice because I can harvest them...
Granola
My favorite small hotel breakfast in Ireland. This isn't a buffet; you order from a menu. First, this starter is served while you make your selection. Fresh juice, homemade smoothie,...
Granola
My favorite small hotel breakfast in Ireland. This isn't a buffet; you order from a menu. First, this starter is served while you make your selection. Fresh juice, homemade smoothie,...
Cheese
Cheese is, of course, a preserved milk product. Preserving highly nutritious and perishable milk appropriately was originally about maintaining and securing food supplies.
Cheese
Cheese is, of course, a preserved milk product. Preserving highly nutritious and perishable milk appropriately was originally about maintaining and securing food supplies.
Summer vegetables
I was on a business trip to Ireland for three weeks, so my wife managed the garden while I was away. The sun's energy in summer is immense, and the...
Summer vegetables
I was on a business trip to Ireland for three weeks, so my wife managed the garden while I was away. The sun's energy in summer is immense, and the...
Meat tree
In January 2010, I encountered a large quantity of dried meat in Zhouzhuang, a suburb of Shanghai. Drying not only extends shelf life and concentrates flavor but also enhances it...
Meat tree
In January 2010, I encountered a large quantity of dried meat in Zhouzhuang, a suburb of Shanghai. Drying not only extends shelf life and concentrates flavor but also enhances it...
What's in the rearranged soy sauce then?
Initially, I bought a few commercially available dashi soy sauce making kits. Naturally, I poured soy sauce into them and used them, but what do you do with the leftover...
What's in the rearranged soy sauce then?
Initially, I bought a few commercially available dashi soy sauce making kits. Naturally, I poured soy sauce into them and used them, but what do you do with the leftover...