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Dried maitake and enoki mushrooms
I bought a large bunch of maitake mushrooms at the market. I made tempura with some of it and dried the rest. It had a strong smell, like porcini? When...
Dried maitake and enoki mushrooms
I bought a large bunch of maitake mushrooms at the market. I made tempura with some of it and dried the rest. It had a strong smell, like porcini? When...
Squid Dryer (Ika Go-Round)
An octopus dryer I saw in Tsushima. You could call it a machine, but the drying principle itself is sun and wind-drying with centrifugal force.
Squid Dryer (Ika Go-Round)
An octopus dryer I saw in Tsushima. You could call it a machine, but the drying principle itself is sun and wind-drying with centrifugal force.
Raised-floor granary
When I went to Tsushima the other day, I saw raised-floor granaries everywhere. In reality, the foundation stones are large and the pillar legs are short, so they're not that...
Raised-floor granary
When I went to Tsushima the other day, I saw raised-floor granaries everywhere. In reality, the foundation stones are large and the pillar legs are short, so they're not that...
Sasamaki Kenuki Sushi
While "nigiri" has become a global favorite when it comes to sushi, there are still many older types of sushi that remain. I'm really drawn to the wisdom of preservation...
Sasamaki Kenuki Sushi
While "nigiri" has become a global favorite when it comes to sushi, there are still many older types of sushi that remain. I'm really drawn to the wisdom of preservation...
Eating
The kanji character for "food" (食) is sometimes broken down into "person + good" (人＋良) and said to mean "something that makes people good." While this is not its original...
Eating
The kanji character for "food" (食) is sometimes broken down into "person + good" (人＋良) and said to mean "something that makes people good." While this is not its original...